Recipe Highlight of the Day!
Cindy’s Pumpkin Pie “This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.” — CindyAnn Prep: 15 minutes Cook time: 45 minutes Ready in: 1 hour Ingredients …Read More